Job Description

Key Responsibility Area

1. Customer Satisfaction
2. Store Operations Management
3. Budget Management
4. Store Upkeep and Administration
5. Menu Management
6. Inventory Management
7. People Management

SKILLS AND REQUIREMENTS

- A bachelor's degree in Hospitality Management or equivalent qualification preferred.
- Customer oriented with above-average communication skills.
- With skills in both management and administration in order to lead a team, allocate resources, and make intelligent decisions about best strategies to improve the profitability of the store.
- With good time management and organization skills to handle multitude of tasks efficiently.
- Proficient in business presentation and management reports.
- Passionate in Food Service.
- At least one (1) year minimum experience as a Store Supervisor in the food industry.