Job Description

• Perform food production duties or serve customers at the cash register following standard operating procedures.
• Ensure operations excellence by adhering to the systems and standards of the store
• Maintain a clean and organized workstation and ensures a clean guest area Assist in the delivery and monitoring of quality products by checking product shelf-life product temperature, equipment assembly and temperature setting.
• Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.

*At least SHS Graduate/College level
*No experience needed