Job Description

Prepare and cook food on a flat iron grill (teppan) in front of guests.

Perform cooking demonstrations with entertaining and skillful techniques.

Cook meats, seafood, vegetables, and rice to order.

Maintain a clean and safe kitchen environment.

Ensure high-quality food presentation and taste.

Interact with guests in a friendly, engaging manner.

Follow food safety and hygiene standards.

Work efficiently in a fast-paced environment.

Salary depends on performance and experience