Job Description

Line Cook Responsibilities:

Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.

With 2 years experience on the position you are applying
Prior experience in a similar position.
In-depth knowledge of restaurant best practices and cooking methods.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
Willing to be assigned in Makati, Pasig, Pasay, Taguig and Mandaluyong area.
Flexibility in working hours and a willingness to cover shifts as needed
Thorough knowledge of food safety procedures.
Excellent organizational, time management, and multitasking abilities.
Outstanding interpersonal skills.
Capacity to work in a fast-paced environment.
Ability to stand for extended periods.
Ability to work shifts, over weekends, and on public holidays
Can start ASAP