Job Description

Greeting customers.

Taking orders through the drive-thru or at the counter.

Preparing food dishes in accordance with accepted practices and recipes.

Taking payments and running a cash register.

Keeping the workspace neat and orderly.

Following regulations for food safety and cleanliness.

Working together with other crew members to guarantee seamless and effective operations.

Answering questions and complaints from customers and, if required, elevating problems to management.


Requirements:

A high school diploma

Experience working in food service for at least six months

Excellent written and vocal communication abilities.

Able to work longer hours and shifts.

Area of assignment Bonny Serrano West Crame, San Juan