Job Description

Job Description:

Greeting customers.
Taking orders through the drive-thru or at the counter.
Preparing food dishes in accordance with accepted practices and recipes.
Taking payments and running a cash register.
Keeping the workspace neat and orderly.
Following regulations for food safety and cleanliness.
Working together with other crew members to guarantee seamless and effective operations.
Answering questions and complaints from customers and, if required, elevating problems to management.


Requirements:
Open for Male and Female
A high school diploma
Experience working in food service for at least six months
Excellent written and vocal communication abilities.
Able to work longer hours and shifts.
Area of assignment Pulilan, Plaridel and Malolos Bulacan.