Job Description

The Maintenance Technician is responsible for ensuring the proper functioning, upkeep, and repair of equipment, machinery, and facilities within an organization.

Qualifications
- Proven experience as Maintenance Technician in a food industry or manufacturing
- Basic understanding of electrical, hydraulic, and other systems
- Knowledge of general maintenance processes and methods.
- Working knowledge of tools, common appliances and devices.
- Vocational Diploma or equivalent; Certificate in HVAC or building maintenance or relevant field is a plus