Job Description

Food Preparation:
Wash, peel, and chop vegetables, fruits, and other ingredients.
Assist with mixing and portioning ingredients.
Help with packaging and labeling food items.
Cleaning and Sanitation:
Wash, dry, and put away all dishes, utensils, and pots.
Clean and sanitize kitchen equipment, work surfaces, and floors.
Empty trash, recycling, and dustbins.
Ensure a high level of cleanliness and sanitation in all kitchen areas.
Kitchen Operations:
Stock and organize ingredients and supplies in the pantry, refrigerator, and freezer.
Receive and store deliveries from suppliers.
Operate kitchen equipment like ovens, grills, and fryers as needed.
Assist with refilling condiments and supplies in serving areas.
Support waitstaff with tasks like clearing tables if necessary.
Required skills and environment
Skills: Manual dexterity, ability to follow instructions and safety procedures, and strong teamwork skills are essential.
Environment: The role often involves a hot, fast-paced environment a