Job Description

RESPONSIBILITIES:

-Prepare ingredients then cook and assemble dishes as indicated in the standardized recipes.
-Perform portion control and minimize waste to keep the cost within the forecasted range.
-Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
-Responsible for evaluating the standard menu recipe based on actual food
production.
-Comply with applicable sanitary, health, and personal hygiene standards.
-Maintain cleanliness and complies with food sanitation requirements by properly
handling food and ensuring correct storage.
-Ensure proper labeling of all dishes.

QUALIFICATION:

-Abreast with cooking trends and techniques.
-Commitment to quality.
-Food safety
-Time management and organizing skills
-High school diploma with a certification gained from a technical cooking training facility.
-At least one year of experience in kitchen operation.