Job Description

Key Responsibilities:
Washing, peeling, chopping, and preparing various food items as directed by the chef.
Cleanliness and Sanitation:
Cleaning and sanitizing kitchen surfaces, equipment, and utensils, including dishwashing.
Stocking and Organization:
Stocking and organizing supplies, ingredients, and equipment in the kitchen.

Safety and Hygiene:
Following food safety and sanitation guidelines, including proper handwashing and food handling procedures.
Assisting with other tasks:
Potentially assisting with other duties as needed, such as unloading deliveries, preparing sauces, or assembling dishes.
Skills and Abilities:
Basic food preparation skills: Ability to wash, peel, and chop vegetables and fruits.
Cleaning and sanitation skills: Ability to clean and sanitize kitchen surfaces and equipment.
Organization and efficiency: Ability to organize supplies and maintain a clean and efficient work environment.